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Diploma in Hotel Management Techniques

Collège Laflèche

Trois-Rivières, Quebec, Canada

Official program page (opens in a new tab)

Diploma in Hotel Management Techniques is a diploma in Hospitality Management programme offered by Collège Laflèche in Trois-Rivières, Canada. The programme runs for 3 years. Tuition for international students is CAD 6,767 per semester (CAD 2,290 per semester for local students).

At a glance

Degree: Diploma
Field: Hospitality Management
Duration: 3 years
Local tuition: CAD 2,290 / semester
International tuition: CAD 6,767 / semester

Last checked September 2026 · Source: clafleche.qc.ca · How we collect data ·

Program details

Overview

Hotel Management Techniques (code 430.A0) is a technical Diplôme d'études collégiales (DEC) at Collège Laflèche that trains students for supervisory roles in hospitality and food service. The curriculum covers human-resource management, financial oversight, guest-services coordination, event planning, and the supervision of housekeeping and food-service operations, together with administrative tasks and entrepreneurial project work. A large share of the program takes place in professional settings: students train at the college's own pedagogical restaurant, L'Escarbille, and complete placements with industry partners across several regions of Quebec, including a shorter development stage in the second year and a longer terminal stage in the third year. It suits students with organizational and interpersonal skills who are drawn to hospitality management, event coordination, or entrepreneurship and who want practical, hands-on training across a range of hotel and food-service operations, with the option to continue into university studies in administration, marketing, or tourism management.

Requirements

Admission Requirements: Admission follows Collège Laflèche's general CEGEP admission conditions, which require a Quebec Diploma of Secondary Studies (DES) or a recognized equivalent, as set out on the college's admission page. Beyond that general condition, the Hotel Management Techniques program (Gestion hôtelière, 430.A0) page lists no further program-specific academic prerequisite courses, no minimum grade average, and no separate language-proficiency test in either French or English. Admission to the program is not subject to a quota (aucun contingentement), meaning applicants who satisfy the general DES condition are admitted on that basis rather than being ranked competitively against one another. The page does not mention an interview, a portfolio, work experience, or any other special condition for entry into this program.

Application Details

Start Date: Fall
Application Deadline: Collège Laflèche takes applications directly rather than through a regional admission service (SRAM, SRACQ or SRAS), though applicants may also apply elsewhere through those services in parallel. Fall 2026 admission is already closed; for Winter 2027 entry the published rounds close 1 November 2026 (decision by 11 November, registration by 25 November), 14 January 2027, and 15 January 2027 for the first week of classes (registration by 21 January 2027). The college has not yet posted Fall 2027 deadlines. No distinct international closing date is published: the $50 CAD application fee applies equally to Canadian and international applicants, and late Winter admission continues on a rolling basis through the first week of classes. These are institution-wide dates; this programme publishes no deadline of its own.

About Collège Laflèche

Type: College
Founded: 1969
Students: 1,300
Programs: 22
Location: Trois-Rivières, Quebec, Canada
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Frequently asked questions

What degree does Diploma in Hotel Management Techniques award?

Collège Laflèche awards a Diploma in the field of Hospitality Management on completion of this programme.

How long does Diploma in Hotel Management Techniques take?

The programme runs for 3 years.

How much does Diploma in Hotel Management Techniques cost?

Tuition for international students is CAD 6,767 per semester (CAD 2,290 per semester for local students).

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