Cert in Baking and Pastry Arts

Admission Requirements: Admission requires an Ontario Secondary School Diploma (OSSD), or equivalent, or applicants may qualify as mature students at 19 years of age or older. The programme asks for Grade 12 compulsory English at a C or U level, or equivalent, or Conestoga's Preparatory Communications (COMM1251), plus Grade 11 Mathematics at C, M (University/College) or U level, or equivalent, or Conestoga's Preparatory Mathematics (MATH1420). Applicants whose prior transcripts are not from English-language institutions must demonstrate English language proficiency; Conestoga's own page names no programme-specific score, so its published diploma-level minimum applies: IELTS Academic 6.0 overall with no band below 5.5, TOEFL iBT 80 with no skill below 20, PTE Academic 53, or Duolingo 110. Conestoga notes that a sound mathematical and English background is considered during selection and that minimum cutoffs apply, and that final selection follows an assessment of all stated admission requirements.