Cert in Baking and Pastry Arts is a certificate in Liberal Arts programme taught at Red River College Polytechnic in Winnipeg, Canada. The programme runs for 16 months. Tuition is CAD 8,549 per year for local students.
At a glance
Degree:Certificate
Field:Liberal Arts
Duration: 16 months
Local tuition: CAD 8,549 / year
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
Baking and Pastry Arts is a 16-month certificate program that builds a foundation in baking through dough preparation, breads, cookies, quick breads, and pastry work, alongside broader industry skills, combining lab-based practice with theory instruction. Admission requires Grade 12 graduation or enrolment in Grade 12, with final grades due by July 15 for fall entry, or equivalent standing as a mature student with credits in Grade 11 English and Grade 11 Math. The program is offered at the Paterson GlobalFoods Institute in Winnipeg's Exchange District, with a September intake, and prepares graduates for careers in commercial baking and pastry production, combining hands-on kitchen practice with the theoretical foundations of professional baking.
Requirements
Admission Requirements: Admission requires Grade 12 graduation, or enrolment in Grade 12, with final grades due by July 15 for fall entry. Applicants 19 or older who have been out of high school for at least a year may qualify as mature students by completing one credit each of Grade 11 English (30S) and Grade 11 Math (30S). Applicants who completed three years of full-time secondary education in Canada, the US, or an ELR-exempt country in English meet the language requirement; others must submit an approved English language assessment. Required documentation is due within 15 days of applying, or within five days if applying within six weeks of the program start date.
