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Diploma in Culinary Management

St. Clair College

Windsor, Ontario, Canada

Official program page (opens in a new tab)

At St. Clair College in Windsor, Canada, Diploma in Culinary Management is offered as a diploma in Culinary Arts programme. The programme runs for 2 years, delivered on campus. Teaching is in English. Tuition for international students is CAD 18,450 per year (CAD 6,430 per year for local students).

At a glance

Degree: Diploma
Field: Culinary Arts
Duration: 2 years
Delivery: On Campus
Language: English
Local tuition: CAD 6,430 / year
International tuition: CAD 18,450 / year

Last reviewed September 2026 ·

Program details

Overview

If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. Students will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food). Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours.

Requirements

Admission Requirements: Admission requires an Ontario Secondary School Diploma (OSSD) with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level, as stated on the programme's own admission-requirements page. Mature applicants are directed to the College's general Admission Procedures for alternative routes. The page also requires a completed Medical Requirements Form before placement, though it gives no further immunisation detail. No separate language-proficiency scores are published for this programme, so international and non-native-English applicants are held to St. Clair College's institution-wide English requirement for diploma programmes: IELTS Academic 6.0 overall, TOEFL iBT 60, PTE Academic 52, CAEL 60, CELPIP General 7.0 in each module, or Duolingo 110, scores no older than two years. No portfolio, interview, work-experience, age, or criminal-record-check conditions are stated.

Application Details

Start Date: September
Application Deadline: Domestic applicants apply through ontariocolleges.ca: for programmes starting in Fall 2027 the online application opened on 26 September 2026, the equal-consideration date is 1 February 2027, colleges may start sending offers from 1 November 2026, and accepted offers are due by 1 May 2027; Winter 2027 entry has an equal-consideration date of 15 September 2026. St. Clair flags eight oversubscribed programmes and thirteen high-interest programmes for which it recommends applying by 1 February. After the equal-consideration dates, applications are assessed first-come, first-served while seats remain. International applicants apply through the International OCAS portal and are admitted on a rolling, first-come, first-served basis; St. Clair publishes no fixed international closing date. These are institution-wide dates; this programme publishes no deadline of its own.

About St. Clair College

Type: College
Campus setting: Urban
Founded: 1967
Students: 9,383
Programs: 113
Location: Windsor, Ontario, Canada
St. Clair College institutional building
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Scholarships in Canada

  • Entrance Award — CAD 500
  • St. Clair College Foundation General Scholarships

Frequently asked questions

What degree does Diploma in Culinary Management award?

St. Clair College awards a Diploma in the field of Culinary Arts on completion of this programme.

How long does Diploma in Culinary Management take?

The programme runs for 2 years.

How much does Diploma in Culinary Management cost?

Tuition for international students is CAD 18,450 per year (CAD 6,430 per year for local students).

Can Diploma in Culinary Management be studied online?

No — the programme is taught on campus at St. Clair College.

What language is Diploma in Culinary Management taught in?

The programme is taught in English.

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