Diploma in Culinary Arts is a diploma in Culinary Arts programme offered by Saskatchewan Polytechnic in Saskatoon, Canada. The programme runs for 64 weeks, delivered in a hybrid format. Tuition is CAD 19,070 per total for local students.
At a glance
Degree:Diploma
Field:Culinary Arts
Duration: 64 weeks
Delivery: Hybrid
Local tuition: CAD 19,070 / total
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
Culinary Arts is a 64-week diploma at Saskatchewan Polytechnic and the only four-semester advanced culinary training program in Saskatchewan. Delivery combines hands-on learning, online learning, and participation in real food events across four 16-week semesters. The program is offered with a September intake at the Moose Jaw, Prince Albert, Regina, and Saskatoon campuses. Graduates earn a diploma preparing them for culinary careers in professional kitchens and food service. Admission requires Grade 12, and applicants must be 18 years old as of the program start date, along with Saskatchewan Polytechnic's English Language Requirement. Applicants who do not meet the Grade 12 requirement may qualify through ACCUPLACER testing with minimum scores of 250 in Arithmetic and 237 in Reading, or by presenting 15 approved post-secondary credits.
Requirements
Admission Requirements: Applicants need Grade 12 and must be 18 years old as of the program start date, and must meet Saskatchewan Polytechnic's English Language Requirement. Applicants who do not hold Grade 12 may qualify through ACCUPLACER testing with minimum scores of 250 in Arithmetic and 237 in Reading, or by presenting 15 approved post-secondary credits.
