MA/MS in Maîtrise en nutrition (avec mémoire)

This Master's in Nutrition (thesis option) is a 45-credit graduate program at Universite de Montreal, combining coursework with thesis research and requiring at least two consecutive terms of campus residency. Admission requires a bachelor's degree in nutrition or a specialized bachelor's in biological sciences, biochemistry, physiology, or a related field, and the prior written acceptance of a faculty research supervisor. Applicants submit a letter of intent, one letter of recommendation, and the supervisor's letter of acceptance; a French-language admission requirement also applies, with specific test thresholds depending on the applicant's prior educational background. The minimum course load is three full-time terms, with a maximum of six; the program can be completed full-time or half-time on the Montreal campus. Entry is offered for the Fall and Winter terms. Graduates work across applied sciences, education, public health, healthcare, industry, the civil service, marketing, and media.