Offered by University of Guelph in Guelph, Canada, PhD in Food Science is a doctorate in Food Science programme. The programme runs for 4 years, delivered on campus. Tuition for international students is CAD 6,560 per semester (CAD 2,331 per semester for local students).
Also offered as: Bachelor's Degree, Master's Degree
At a glance
Degree:Doctorate
Field:Food Science
Duration: 4 years
Delivery: On Campus
Local tuition: CAD 2,331 / semester
International tuition: CAD 6,560 / semester
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
Last checked September 2026 · Source: uoguelph.ca ·
Program details
Overview
The PhD in Food Science (Thesis/Research) is offered by the Department of Food Science, covering research areas including food safety, food preservation, dairy science, food analysis, sensory science, and nutraceuticals and functional foods. Students complete research-based study alongside faculty, with access to research facilities and partner organizations including the Canadian Research Institute for Food Safety and the Guelph Food Innovation Centre. Applicants must secure a faculty advisor to supervise their research before admission. Full-time study is nominally completed in four years, though some students complete the program in three to four years. Admission is assessed on academic performance in a relevant field of study, referee assessments, and a statement of interest and experience, alongside a completed Application Fact Sheet. Delivery is on campus, with Fall, Winter and Summer admission. Graduates pursue careers with Canadian and international food science employers.
Requirements
Admission Requirements: Admission is assessed on academic performance in a relevant field of study, together with referee assessments and a statement of interest and experience. Applicants must secure a faculty advisor willing to supervise their program before admission, and must submit a completed Application Fact Sheet.
