Food Science (PhD) at Université Laval in Québec, Canada is a doctorate in Food Science programme. The programme runs for 4 years.
At a glance
Degree:Doctorate
Field:Food Science
Duration: 4 years
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
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Last reviewed September 2026 ·
Program details
Overview
This French-language PhD program in food science is laboratory-based and covers food-sector advancement and food safety, with a concentration available in Food Regulatory Sciences. The program comprises 90 credits and takes an estimated four years of full-time study. The thesis may incorporate scientific articles, and student research projects are often integrated into government-funded programs or industrial partnerships, including international collaborations. Admission requires a master's degree in food science and technology, or an equivalent diploma, a cumulative master's average of at least 3.00 out of 4.33, and written confirmation from an accepting research supervisor before applying. Mastery of written and spoken French, and reading comprehension of English, are required for the program.
Requirements
Minimum GPA:3.00 / 4.33
Admission Requirements: Applicants must hold a master's degree in food science and technology, or an equivalent diploma (candidates with combined studies and equivalent experience may also qualify), with a cumulative average of at least 3.00 out of 4.33 for their master's-level studies. A research supervisor must be secured, with written confirmation, before submitting an admission application. Mastery of written and spoken French is essential, and reading comprehension of English is also required. Three assessment reports and written supervisor confirmation must be submitted with the application.
