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Diploma in Culinary Management (Co-Op)

Conestoga College

Kitchener, Ontario, Canada

Official program page (opens in a new tab)

At Conestoga College in Kitchener, Canada, Diploma in Culinary Management (Co-Op) is offered as a diploma in Culinary Arts programme. The programme runs for 2 years, delivered on campus. Teaching is in English. Tuition for international students is CAD 15,477 per year (CAD 2,750 per year for local students).

At a glance

Degree: Diploma
Field: Culinary Arts
Duration: 2 years
Delivery: On Campus
Language: English
Local tuition: CAD 2,750 / year
International tuition: CAD 15,477 / year

Last checked September 2026 · Source: conestogac.on.ca · How we collect data ·

Program details

Overview

Training takes place in live-action kitchens and modern labs, covering areas from kitchen operations through to entrepreneurship as part of building leadership skills for culinary settings. The two-year diploma includes a paid four-month co-op term that lets students apply their training in a working environment. Conestoga holds the distinction of being the sole Canadian member of the Institut Lyfe Alliance Network (formerly known as Institut Paul Bocuse), connecting the program to a wider network in culinary arts and hospitality.

Requirements

Admission Requirements: Direct entry requires an Ontario Secondary School Diploma (OSSD), or equivalent, or applicant age 19 or older under mature-student status. The program page itself states Grade 12 compulsory English at C or U (or equivalent, or Conestoga's Preparatory Communications COMM1251) and Grade 11 Mathematics at C, M(U/C) or U (or equivalent, or Preparatory Mathematics MATH1420). For English proficiency the admissions page defers to Conestoga's college-wide scale: IELTS Academic overall 6.0 with no band under 5.5, TOEFL iBT 80 with no skill under 20, PTE Academic 53, CAEL 70 with writing at least 60, or Duolingo English Test 110. Canadian citizens and permanent residents with foreign transcripts need a course-by-course credential evaluation through ICAS or WES. Progression to the co-op work term requires a minimum 65% session weighted average with the Co-op and Career Preparation and Sanitation and Safety courses completed, and students under 18 cannot serve alcohol in the Restaurant Operations class.

Application Details

Start Date: September
Application Deadline: Domestic applicants apply through ontariocolleges.ca (college code CONS): for the Fall 2027 intake the online application opens 26 September 2026, the equal consideration date is 1 February 2027, offers may be issued from 1 November 2026, and accepted offers must be confirmed by 1 May 2027; most oversubscribed programs stop accepting applications after 1 February 2027, though many programs remain open afterward. Conestoga does not publish a separate equal-consideration date for its January intake. International applicants apply directly to Conestoga and are assessed on a rolling, first-come, first-served basis until each program fills; no fixed international closing date is published. These are institution-wide dates; this programme publishes no deadline of its own.

About Conestoga College

Type: College
Campus setting: Suburban
Founded: 1967
Students: 20,000
Programs: 344
Location: Kitchener, Ontario, Canada

View the full Conestoga College profile

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Frequently asked questions

What degree does Diploma in Culinary Management (Co-Op) award?

Conestoga College awards a Diploma in the field of Culinary Arts on completion of this programme.

How long does Diploma in Culinary Management (Co-Op) take?

The programme runs for 2 years.

How much does Diploma in Culinary Management (Co-Op) cost?

Tuition for international students is CAD 15,477 per year (CAD 2,750 per year for local students).

Can Diploma in Culinary Management (Co-Op) be studied online?

No — the programme is taught on campus at Conestoga College.

What language is Diploma in Culinary Management (Co-Op) taught in?

The programme is taught in English.

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