At Fanshawe College in London, Canada, Diploma in Culinary Management (Co-op) is offered as a diploma in Culinary Arts programme. The programme runs for 4 semesters, delivered on campus. Teaching is in English. Tuition for international students is CAD 39,548 per total (CAD 11,343 per total for local students).
This diploma combines practical labs covering basic and advanced culinary techniques with instruction in food and bake theory, nutrition, entrepreneurship and kitchen management. Students earn Safe Food Handling and Smart Serve certifications during the program and graduate prepared to pursue WSET and Prud'homme Beer certifications.
Requirements
Admission Requirements: Admission requires an Ontario Secondary School Diploma or equivalent, or admission as a mature applicant, with Grade 12 English at any level and Grade 11 Math at any level; applicants short of this standard may pursue academic upgrading with a conditional offer once proof of enrolment is provided. Applicants whose first language is not English must present one of: Grade 12 College- or University-stream English from an Ontario secondary school; TOEFL iBT 79; IELTS Academic overall 6.0 with no band below 5.5; CAEL overall 60 with no band below 50; PTE 53; Cambridge English 169 overall with no skill below 162; or Fanshawe ESL/GAP5 Level 8 at 80%. Test results must be less than two years old. No portfolio, interview, or further selection condition is stated on the program page.
Application Details
Start Date:September
Application Deadline:Domestic applicants apply through ontariocolleges.ca: for Fall 2027 entry, applications open in early October 2026 and the equal-consideration date is 1 February 2027, after which later applications are assessed on a first-come basis until seats fill; non-competitive programs begin receiving offers from 1 November 2026, competitive-program offers go out by 30 March 2027, and 1 May 2027 is the usual deadline to accept an offer. International applicants apply directly to Fanshawe (CAD 100 fee) and face fixed document deadlines rather than a single closing date: for the current intakes, study-permit and conditions-met documents are due 10/15 August 2026 (Fall), 9/15 December 2026 (Winter) and 5/15 April 2027 (Summer); missing a deadline can mean deferral to the next intake. These are institution-wide dates; this programme publishes no deadline of its own.
