Trades - Apprenticeship in Professional Cook 2: Apprenticeship - Institutional Entry

Admission Requirements: In addition to Selkirk College's general admission requirements (Policy 8611: Admissions), the Professional Cook Program asks for successful completion of Grade 10 or equivalent with passing grades in any Math 10 and any English 10. International applicants need an IELTS score of 6.5 overall with no band below 6.0, or an equivalent English-language proficiency test; those presenting only 6.0 overall (no band below 5.5) may still be admitted but must complete ENGL 66 Essential English in their first year before advancing beyond 30 program credits. All applicants must be in good general health and able to stand for long periods and lift up to 25 kg. This entry point, Professional Cook 2, additionally requires successful completion of ITA Professional Cook Level 1. Entry is at the start of the Fall semester; applications may be submitted up to 12 months ahead and are processed first-come, first-served via EducationPlannerBC or in person at any campus, with early application recommended.