Offered by Université Laval in Québec, Canada, Nutrition (Thesis) (Master's) is a master's degree in Nutrition & Dietetics programme. The programme runs for 2 years.
At a glance
Degree:Master's Degree
Field:Nutrition & Dietetics
Duration: 2 years
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The Master's in Nutrition (with thesis) at Universite Laval trains students as specialists in fundamental and applied human nutrition through independent original research addressing problems in human nutrition and food. The program totals 45 credits and is estimated to take two years of full-time study. Before applying, candidates must identify and secure written acceptance from a research director among the program's professors and submit an approved research project proposal. Admission requires a bachelor's degree in nutrition, or a related degree in biological, health, or food sciences with possible preparatory coursework, along with a minimum grade average. Non-francophone applicants must demonstrate French proficiency through a standardized test or equivalent coursework, and strong English reading comprehension is recommended for understanding scientific literature. Graduates earn a Master of Science and are prepared for doctoral study or research careers in human nutrition.
Requirements
Minimum GPA:2.67 / 4.33
Admission Requirements: Applicants must hold a bachelor's degree in nutrition, or a related degree in the biological, health, or food sciences with possible prerequisite coursework. A program or graduation grade average of at least 2.67 on 4.33 is required. Before applying, candidates must identify a research director among the program's professors and obtain written confirmation of acceptance, along with an approved research project proposal. Non-francophone applicants must demonstrate French proficiency through the TCF test (minimum 600 on mandatory sections and 14 on written expression) or equivalent coursework.
