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Baking and Pastry Arts Management Diploma

Vancouver Island University

Nanaimo, British Columbia, Canada•QS 2025 #1201-1400

Official program page (opens in a new tab)

At Vancouver Island University in Nanaimo, Canada, Baking and Pastry Arts Management Diploma is offered as a diploma in Patisserie & Baking Arts programme. The programme runs for 2 years, delivered on campus. Teaching is in English. Tuition is CAD 6,200 per total for local students.

At a glance

Degree: Diploma
Field: Patisserie & Baking Arts
Duration: 2 years
Delivery: On Campus
Language: English
Local tuition: CAD 6,200 / total

Last reviewed September 2026 ·

Program details

Overview

The Baking and Pastry Arts Diploma (BPAM) provides students with a Diploma in bakery training and management skills, giving graduates a leading edge for advancement in the baking profession. Upon entering the program, baking students will be given an Industry Training Authority Trade Worker Identification Number. They will gain technical training credit while accruing work-based training hours by participating in two ten-week paid cooperative work placements. Upon completion of the diploma program, students can register as apprentices with an employer sponsor and continue to progress towards their SkilledTradesBC Baker Certificate of Qualification and Red Seal endorsement. The BPAM program prepares students for careers in baking, baking management, and entrepreneurship.

Requirements

Admission Requirements: Year 1 entry requires English 12 at a minimum "C+" (or equivalent) and a "C+" in Foundations of Mathematics and Pre-Calculus 10, Workplace Mathematics 10, or equivalent, plus a copy of a Foodsafe Level 1 certificate, a personal profile, and an interview with the department chair; applicants must be able to stand for four hours at a time and lift 20 kg/44 lbs, matching industry standard. Year 2 (post-certificate) entry instead requires successful completion of VIU's Baking and Pastry Arts Certificate or equivalent, alongside the same English, mathematics, and Foodsafe requirements as Year 1. Enrolment is limited, so meeting the minimum requirements does not guarantee admission. No minimum GPA or English-language test score (IELTS/TOEFL/PTE) is published.

Application Details

Start Date: August
Application Deadline: Domestic (Canadian) applicants apply through EducationPlannerBC; Vancouver Island University sets no institution-wide equal-consideration date, and its admissions FAQ states deadlines vary by programme, with applications for most academic programmes opening 1 October in the year before a September start. VIU publishes no general closing date for that window; applicants are directed to each programme's own page for its own deadline. International applicants use the same portal; VIU publishes no international-specific institution-wide date either, and several health programmes (Practical Nursing, Nursing Unit Assistant) are stated as not currently open to international students. Each programme's own page carries its own Start Date, Deadlines, and Additional Application Details table for the 2026-27 cycle, and admission for programmes without a stated window is treated as ongoing/rolling until the intake fills. These are institution-wide dates; this programme publishes no deadline of its own.

About Vancouver Island University

“Love where you learn”

Type: University
Control: Public
Campus setting: Urban
Founded: 1969
Students: 12,022
QS rank: #1201-1400
Programs: 150
Location: Nanaimo, British Columbia, Canada
Vancouver Island University academic facilities
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Frequently asked questions

What degree does Baking and Pastry Arts Management Diploma award?

Vancouver Island University awards a Diploma in the field of Patisserie & Baking Arts on completion of this programme.

How long does Baking and Pastry Arts Management Diploma take?

The programme runs for 2 years.

How much does Baking and Pastry Arts Management Diploma cost?

Tuition is CAD 6,200 per total for local students.

Can Baking and Pastry Arts Management Diploma be studied online?

No — the programme is taught on campus at Vancouver Island University.

What language is Baking and Pastry Arts Management Diploma taught in?

The programme is taught in English.

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