Diploma in Baking and Pastry Arts Management (Co-op)

Admission Requirements: Direct entry from an Ontario Secondary School Diploma (OSSD) or equivalent, or as a mature applicant, with Grade 12 English at any level and Grade 11 Math at any level; applicants short of this are directed to academic upgrading, and a conditional offer may be possible with proof of enrolment. Graduates of Fanshawe's Culinary Skills program may transfer directly into the second semester. English language proficiency (results within the last two years): IELTS Academic 6.0 overall with no band below 5.5, TOEFL iBT 79, CAEL 60 overall with no section below 50, PTE Academic 53, or Cambridge English 169 with no skill below 162. Applicants may also apply for advanced standing on the basis of prior academic achievement or PLAR. Where applicants outnumber seats, Fanshawe ranks by preference for Ontario permanent residents, receipt of application by 1 February, then achievement in the admission requirements.