Diploma in Culinary Arts is a diploma in Culinary Arts programme offered by Collège Communautaire du Nouveau-Brunswick in Miramichi, Canada. The programme runs for 74 weeks.
At a glance
Degree:Diploma
Field:Culinary Arts
Duration: 74 weeks
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
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Culinary Arts is a diploma program offered by the Collège communautaire du Nouveau-Brunswick (CCNB) that trains students for advanced positions in professional kitchens, including hotels, restaurants, dining rooms, trains, and ships. Coursework builds culinary technique, creativity, and productivity, along with the management skills needed to work within a kitchen brigade, and covers food handling in compliance with government and industry health codes. The program totals 74 weeks of training, including two workplace practicums that place students in real kitchen environments before graduation. It is offered at the Edmundston campus. It suits students who enjoy hands-on culinary work, perform well under the pace of a professional kitchen, and want a path toward supervisory roles in hotels, restaurants, and institutional food service.
Requirements
Admission Requirements: Admission requires a New Brunswick high school diploma (regular, modified, or a combination of both) or adult high school diploma, or an equivalent secondary credential, or passing the CCNB admission test. International applicants need an equivalent secondary diploma plus the CCNB admission test.
