Master's in Microbiology and Biotechnology

This master's program in microbiology and biotechnology trains students to study and apply microorganisms, both to understand their biology and to derive useful compounds or remediate the environment. Coursework and research cover microbial ecology, food microbiology, bacteriology, biotechnology, and biological control, with hands-on training in proteomics, bioinformatics, and biostatistics. The program totals 45 credits and includes a thesis component, leading to a Maitre es sciences (M.Sc.). It is offered full-time, with three annual intakes in the fall, winter, and summer terms. Entry follows a bachelor's degree in microbiology, biology, biochemistry, chemical engineering, agriculture, or another related field, with a cumulative average of at least 3.0 out of 4.3. Applicants must secure acceptance from a research supervisor and have an approved research topic before enrolling. Sufficient French is required before starting coursework, and language courses are available for non-francophone students.