Cert in Culinary Skills - Chef Training

Sault College

Sault Ste. Marie, Ontario, Canada

Official program page (opens in a new tab)

Offered by Sault College in Sault Ste. Marie, Canada, Cert in Culinary Skills - Chef Training is a certificate in Culinary Arts programme. The programme runs for 1 year, delivered on campus. Teaching is in English. Tuition for international students is CAD 15,911 per year (CAD 2,771 per year for local students).

At a glance

Degree: Certificate
Field: Culinary Arts
Duration: 1 year
Delivery: On Campus
Language: English
Local tuition: CAD 2,771 / year
International tuition: CAD 15,911 / year

Last checked September 2026 · Source: saultcollege.ca · How we collect data ·

Program details

Overview

Food inspires you. We love that! Cooking is more than your passion. It’s a creative outlet.  The one-year Culinary Skills – Chef Training certificate program is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration. Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts. The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help you develop flavours that showcase the real you on a plate. Are you a Canadian citizen or permanent resident who is unemployed and interested in the culinary arts? You could qualify for funding for this program. Let’s talk about it.

Requirements

Admission Requirements: Admission requires an Ontario Secondary School Diploma with Grade 12 English (College Preparation, ENG4C), or mature student status. International applicants and those whose prior study was not in English must meet the college's general Diploma and College Certificate standard: IELTS Academic 6.0 with no band below 5.5, TOEFL iBT 79-80 with no test score below 20, PTE Academic 60 with no communicative skill below 52, or Duolingo English Test 110 with no band below 105. No portfolio, interview or other condition is stated. The one-year, two-semester certificate begins in September 2027; unemployed Canadian citizens or permanent residents may separately qualify for programme funding.

Application Details

Start Date: September 2027
Application Deadline: Domestic applicants apply through ontariocolleges.ca: for programmes starting in September 2027, the application system opens on 26 September 2026 and the equal-consideration date is 1 February 2027, after which qualified applications are assessed first-come, first-served until seats are full; Sault College publishes no equal-consideration date of its own, and neither OCAS nor the college states a separate date for the January 2027 intake. International applicants apply directly to Sault College rather than through ontariocolleges.ca; the college states only that applications are reviewed within five business days of submission and publishes no fixed opening or closing date for international admission. These are institution-wide dates; this programme publishes no deadline of its own.

About Sault College

Type: College
Founded: 1965
Programs: 67
Location: Sault Ste. Marie, Ontario, Canada
Sault College campus and surroundings

View the full Sault College profile

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Frequently asked questions

What degree does Cert in Culinary Skills - Chef Training award?

Sault College awards a Certificate in the field of Culinary Arts on completion of this programme.

How long does Cert in Culinary Skills - Chef Training take?

The programme runs for 1 year.

How much does Cert in Culinary Skills - Chef Training cost?

Tuition for international students is CAD 15,911 per year (CAD 2,771 per year for local students).

Can Cert in Culinary Skills - Chef Training be studied online?

No — the programme is taught on campus at Sault College.

What language is Cert in Culinary Skills - Chef Training taught in?

The programme is taught in English.

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