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Diploma in Culinary Management

Sault College

Sault Ste. Marie, Ontario, Canada

Official program page (opens in a new tab)

At Sault College in Sault Ste. Marie, Canada, Diploma in Culinary Management is offered as a diploma in Culinary Arts programme. The programme runs for 2 years, delivered on campus. Teaching is in English. Tuition for international students is CAD 15,911 per year (CAD 2,771 per year for local students).

At a glance

Degree: Diploma
Field: Culinary Arts
Duration: 2 years
Delivery: On Campus
Language: English
Local tuition: CAD 2,771 / year
International tuition: CAD 15,911 / year

Last checked September 2026 · Source: saultcollege.ca ·

Program details

Overview

The two-year diploma combines contemporary and classical food preparation techniques with menu planning and food and beverage management, delivered through paid co-op placements, including a summer term, that put students alongside chefs and restaurant operators in local establishments. Coursework also covers the legal and management sides of running a restaurant business, and graduates can go on to complete a Bachelor of Hospitality Management at Vancouver Island University in two further years.

Requirements

Admission Requirements: Admission requires an Ontario Secondary School Diploma with Grade 12 English (College Preparation, ENG4C), or mature student status; missing prerequisites can be completed free through Academic Upgrading. International applicants and those whose prior study was not in English must meet the college's general Diploma and College Certificate standard: IELTS Academic 6.0 with no band below 5.5, TOEFL iBT 79-80 with no test score below 20, PTE Academic 60 with no communicative skill below 52, or Duolingo English Test 110 with no band below 105. Students must also meet lab and dress-code requirements, including uniform, non-slip shoes, and hair-control and grooming standards during food preparation. The programme begins in September 2027.

Application Details

Start Date: September 2027
Application Deadline: Domestic applicants apply through ontariocolleges.ca: for programmes starting in September 2027, the application system opens on 26 September 2026 and the equal-consideration date is 1 February 2027, after which qualified applications are assessed first-come, first-served until seats are full; Sault College publishes no equal-consideration date of its own, and neither OCAS nor the college states a separate date for the January 2027 intake. International applicants apply directly to Sault College rather than through ontariocolleges.ca; the college states only that applications are reviewed within five business days of submission and publishes no fixed opening or closing date for international admission. These are institution-wide dates; this programme publishes no deadline of its own.

About Sault College

Type: College
Founded: 1965
Programs: 67
Location: Sault Ste. Marie, Ontario, Canada
Sault College campus and surroundings

View the full Sault College profile

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Frequently asked questions

What degree does Diploma in Culinary Management award?

Sault College awards a Diploma in the field of Culinary Arts on completion of this programme.

How long does Diploma in Culinary Management take?

The programme runs for 2 years.

How much does Diploma in Culinary Management cost?

Tuition for international students is CAD 15,911 per year (CAD 2,771 per year for local students).

Can Diploma in Culinary Management be studied online?

No — the programme is taught on campus at Sault College.

What language is Diploma in Culinary Management taught in?

The programme is taught in English.

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