At Sault College in Sault Ste. Marie, Canada, Diploma in Culinary Management is offered as a diploma in Culinary Arts programme. The programme runs for 2 years, delivered on campus. Teaching is in English. Tuition for international students is CAD 15,911 per year (CAD 2,771 per year for local students).
At a glance
Degree:Diploma
Field:Culinary Arts
Duration: 2 years
Delivery: On Campus
Language: English
Local tuition: CAD 2,771 / year
International tuition: CAD 15,911 / year
Information for the 2027/28 academic year · Last reviewed September 2026 ·
Program details
Overview
Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops. Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management. There’s a team of professionals out there waiting for you. Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management. What do students love about co-operative education at Sault College? You will gain experience over a summer co-op placement - while earning money! It’s time to find your flavour here. Interested in taking your diploma to a degree? We have a partnership with Vancouver Island University where you can complete your Bachelor of Hospitality Management in only two more years. Click here for more information about our pathway.
Requirements
Admission Requirements: Admission requires an Ontario Secondary School Diploma with Grade 12 English (College Preparation, ENG4C), or mature student status; missing prerequisites can be completed free through Academic Upgrading. International applicants and those whose prior study was not in English must meet the college's general Diploma and College Certificate standard: IELTS Academic 6.0 with no band below 5.5, TOEFL iBT 79-80 with no test score below 20, PTE Academic 60 with no communicative skill below 52, or Duolingo English Test 110 with no band below 105. Students must also meet lab and dress-code requirements, including uniform, non-slip shoes, and hair-control and grooming standards during food preparation. The programme begins in September 2027.
Application Details
Start Date:September 2027
Application Deadline:Domestic applicants apply through ontariocolleges.ca: for programmes starting in September 2027, the application system opens on 26 September 2026 and the equal-consideration date is 1 February 2027, after which qualified applications are assessed first-come, first-served until seats are full; Sault College publishes no equal-consideration date of its own, and neither OCAS nor the college states a separate date for the January 2027 intake. International applicants apply directly to Sault College rather than through ontariocolleges.ca; the college states only that applications are reviewed within five business days of submission and publishes no fixed opening or closing date for international admission. These are institution-wide dates; this programme publishes no deadline of its own.
