At Université Laval in Québec, Canada, Food Science (Thesis) (Master's) is offered as a master's degree in Food Science programme. The programme runs for 2 years.
At a glance
Degree:Master's Degree
Field:Food Science
Duration: 2 years
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
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Last reviewed September 2026 ·
Program details
Overview
This Master of Science (M.Sc.) program trains research specialists in food science, focused on improving food quality, safety, and functionality. Students complete a 45-credit, thesis-based program, conducting original laboratory research under faculty supervision, often connected to government-funded research programs or industry partnerships. Full-time completion is expected within two years. Some courses are offered in hybrid or distance formats, with in-person sessions held monthly or biweekly. Admission occurs in the Fall, Winter, and Summer sessions. Before admission, candidates must secure a faculty member willing to act as research supervisor. Graduates are prepared for research and technical roles in the food industry, government agencies, and for further doctoral study.
Requirements
Minimum GPA:3.00 / 4.33
Admission Requirements: Applicants must hold a bachelor's degree in food science and technology, or an equivalent degree in biology, biochemistry, chemistry, microbiology, or chemical engineering, with a cumulative average of at least 3.00 out of 4.33. Before submitting an application, candidates must obtain written confirmation from a faculty member agreeing to act as research supervisor. Required documents include a motivation letter and the supervisor's written confirmation.
