Université Laval offers Agri-Food Engineering (Thesis) (Master's), a master's degree in Food Science programme in Québec, Canada. The programme runs for 2 years.
At a glance
Degree:Master's Degree
Field:Food Science
Duration: 2 years
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
This research-based Master of Science (M.Sc.) programme in agri-food engineering trains graduates in agricultural, environmental, and food-industry engineering. Students specialize in agro-environmental engineering (soil conservation, agricultural pollution control, agricultural mechanization) or food process engineering (food processing design, storage, and transport). The programme combines graduate coursework with an original research project supervised by a faculty member, culminating in a thesis. Candidates must secure a research supervisor before applying. Instruction is delivered mainly in French, with some courses offered in hybrid or distance format; reading comprehension of English is required. The nominal duration is four full-time sessions (two years). Admission is offered for the Fall, Winter, and Summer terms. Graduates gain advanced expertise applicable to research, industry, and government roles in agricultural and food engineering.
Requirements
Minimum GPA:2.67 / 4.33
Admission Requirements: A bachelor's degree in agro-environmental engineering, food engineering, or an equivalent diploma in a related engineering discipline (e.g. chemical, mechanical, or civil engineering); a cumulative undergraduate average of at least 2.67 on 4.33 (or equivalent); confirmation of a faculty research supervisor before application; and proficiency in French, with reading comprehension of English also required.
