Offered by University of Guelph in Guelph, Canada, MA/MS in Food Science is a master's degree in Food Science programme. The programme runs for 2 years, delivered on campus. Tuition for international students is CAD 6,838 per semester (CAD 2,378 per semester for local students).
Also offered as: Bachelor's Degree, Doctorate
At a glance
Degree:Master's Degree
Field:Food Science
Duration: 2 years
Delivery: On Campus
Local tuition: CAD 2,378 / semester
International tuition: CAD 6,838 / semester
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The Master of Science in Food Science is a thesis-based, research-focused program addressing the quality, safety, functionality, and nutritional value of foods. Students conduct original research alongside a faculty supervisor and other graduate students, working with laboratory and processing facilities and collaborating with research centres such as the Canadian Research Institute for Food Safety. The program covers topics spanning food chemistry, microbiology, processing, and product development, depending on the student's research focus. Applicants require a bachelor's degree in a relevant field and a minimum B average, and must secure a faculty advisor to supervise the program before applying. Admission decisions also consider referee assessments, a statement of interest, and relevant experience. Full-time completion takes 24 months; a part-time option is available over 48 months. The program is delivered on the University of Guelph's main campus, with intakes in the Fall, Winter, and Summer semesters.
Requirements
Minimum GPA:73.00 / %
Admission Requirements: Bachelor's degree in a relevant field of study with a minimum B (73%-76%) average. Admission also considers referee assessments, a statement of interest, and experience in related fields. Applicants must have a secured faculty advisor to supervise the program before applying.
