Offered by McGill University in Montréal, Canada, Bioresource Engineering (M.Sc.A.): Integrated Food and Bioprocessing (IFB) is a master's degree in Law programme. Tuition for international students is CAD 1,094 per credit.
At a glance
Degree:Master's Degree
Field:Law
International tuition: CAD 1,094 / credit
We have no an application deadline on record for this programme yet — see the official programme page.
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Last reviewed September 2026 ·
Program details
Overview
The Master of Science, Applied in Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing is offered by the Department of Bioresource Engineering in the Faculty of Agricultural and Environmental Sciences at McGill University. It is a course-based program aimed at students already working in industry, or seeking an advanced engineering qualification, who want to focus on how food and agricultural production interact. Coursework, a research project, and in some cases an internship cover food and bioprocessing engineering, food security, bioproducts processing, biopolymers, biotransformation, sustainable bioprocess design, agro-residue valorization, and the circular bioeconomy. Students learn to assess existing production, delivery, and quality management systems, introduce improvements, and communicate with policy makers and multidisciplinary teams. The program leads to a Master of Science, Applied degree and prepares graduates for engineering roles in the food and bioprocessing sector.
Requirements
Minimum GPA:3.40 / 4.0
Admission Requirements: Applicants need an eligible bachelor's degree with a minimum cumulative GPA of 3.4 out of 4.0, plus proof of English-language proficiency. Program-specific admission requirements and required application documents are listed on the program website.
